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"Food Matters"

 

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EVENTS
 
 

Come to our first ever

“Lite Bites & Film Nights”

 

WHEN:          Sunday, February 21

 

WHAT:          Private viewing of Bioneers interview with Michael Pollan  (popular author of Omnivore’s Dilemna) followed by a film about our food system—join us and let’s
talk food!

 

TIME:             3:00pm Business meeting

                           4:00pm Film showing

 

WHERE:       707 East Lake Drive, Cape May Point

                           (home of Marguerite & Richmond)

 

(Light refreshments prepared by Slow Food members)

 

RSVP:  Space is limited.  Please call and let us know you’re coming (phone 898-8714)

 

The Garden State offers a wealth of delicious, locally grown and produced, ecologically friendly foods.  Slow Food South Jersey’s mission is to connect earth-friendly farmers, food producers and chefs with New Jersey palates by spreading awareness and nurturing appreciation of slowing down to enjoy healthy, locally grown food.  Through Slow Food South Jersey initiatives, such as food tastings and tours, cooking demonstrations, farm tours, school garden programs, and much more, residents will develop a real taste for our state and find themselves in a Garden State of Mind.

 


For more information, go to our Slow Food South Jersey website – slowfood.cape-may.net

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


 

 
 

Join us as we explore and discover our food,
where it comes from,
why it matters to think about it,  
and why it’s important to work toward
 a clean, fair, and safe food supply!

Every plate of food we eat has its story—the land where it was grown, who grew it, how far it’s traveled, its value to our well-being and health.  Slow Food of South Jersey is building connections among the all participants in our food culture.  Farmers, producers, chefs, restaurants, and consumers equally share a place at the Slow Food table.  Slow Food of South Jersey recognizes the importance of these local efforts and the existing culinary traditions of various communities and cultures that make up our food tapestry.  It’s through food and conviviality that these stories are best shared and understood.

COMMUNITY – EAT LOCAL FOODS – SUPPORT LOCAL FARMERS – CONNECTING PLATE TO PLANET – LINKING PRODUCERS & CONSUMERS