What is Slow Food?

Food is a common language and a universal right. Slow Food is an international movement that supports a sustainable food supply.  Slow Food (as different from “fast food”) highlights the importance of food that’s primarily local, seasonal, and fresh.  Slow Food is good for the people who eat it, good for those who grow and harvest it, and good for the land and water. Our South Jersey chapter promotes the “food shed” of South Jersey and its abundant harvest from our farms, the Delaware Bay & the Atlantic Ocean.  We are all volunteers.

Find Farmer's Markets
Find Slow Food Chefs
Find Community Supported Agriculture (CSAs)