Slow
Food Annual Feast Invitation
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Chef Lucas
Manteca
Executive
Chef at the Virginia Hotel's Ebbitt Room, Lucas was born and raised
in Argentina.
A
world-class culinary connoisseur who trained with some of New York's
best chefs, Lucas has created award-winning cuisine on 3
continents. Moving to the
Jersey Shore in 2005, he opened Stone Harbor's most popular
restaurant., Sea Salt, delighting diners with delicious and
innovative dishes. His menu
has been described as "superb" by The New York Times. Come and see why!
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2nd
ANNUAL
SLOW
FOOD FEAST
Our Winter Roots
A Celebration of the Diversity of Our
Friends,
Our Neighbors, and the Winter Table
WHEN: Sunday, January 31
5:30pm Dutch treat cocktails
6:30pm
Dinner (one seating only)
WHERE:
Congress Hall, Cape May
COST: $48
per person****
****Featuring
a 3-course meal (2 options for each course plus an entirely
vegetarian
meal) and dessert.
Price includes tax and gratuity.
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Reserve now. Our last
Slow Food dinner sold out! Don't
miss this one!
Slow
Food (as different from "fast food") highlights the
importance of food that is primarily local,
seasonal
and fresh. Slow Food is good for the person who eats it, good for the
person who grows it,
and
good for the planet.
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RSVP: Congress Hall has asked that reservations be made
directly with them.
Call The Blue Pig at 884-8422 without delay.
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